The NFFO Training Trust has announced it will be offering grants worth a total of £100,000 to support training and…
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With the acquisition, Iceland Seafood International will enter the salmon sector in Spain for the first time.
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The European Commission is proposing a new approach for a sustainable blue economy in the EU for ocean related industries and sectors
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A petition opposing increased cost to backcountry camping in Massasauga Provincial Park and the Temagami cluster of parks is gaining…
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Responding to a call by John Risley for a moratorium on expansion of salmon aquaculture in Canada, the Atlantic Canada…
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The company has slowed its roll on shrimp production, but is still investing in future expansion.
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SWFPA chief warns EU vessels not to enter Rockall 12-mile limit as they are carrying on illegal, unreported and unregulated…
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Norwegian fishing company Carl Aamodt & Co has opted for Naust Marine deck equipment for its new Havvon, under construction…
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The Cargill veteran will help guide Unibio to the next stage of its business development.
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Dr Shakuntala Haraksingh Thilsted, global lead for nutrition and public health at WorldFish, has been named the 2021 World Food…
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Canada’s Fisheries minister has confirmed her support for an interim protocol allowing harvesters to freeze their Pacific prawn catch, helping…
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Compared to pre-pandemic 2019, US retail sales of fresh and frozen seafood in April posted double-digit gains.
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The company said in its first quarter report its use of antibiotics was too high.
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Lake Mary Crawford will open to the general public on Wednesday, May 26, at 6 a.m.
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Brothers Andrew Skinner and Christopher Skinner pleaded guilty to obstruction and retaining undersize shellfish Poole Magistrates Court
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