GEA is to design and deliver the world’s first pilot plant for hydrolyzing krill protein for Norwegian biotechnology company Aker…
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The crayfish is one of the most fascinating creatures that lives in freshwater. More or less a mini-lobster, this creature…
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This sticky and delicious coho recipe uses a sauce that goes great with ribs as well – and makes enough…
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Norwegian coastal vessels will get an additional quota of 100 tonnes os saithe as compensation for loss of access to…
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UK Fisheries Ltd says that their distant-water trawler Kirkella is fishing for scraps after UK fleet has been shut out…
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Kartensens Shipyard in Skagen, Denmark has delivered a new trawler to the McHugh family of Killybegs owners of the ANTARCTIC…
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Sinn Féin spokesperson on Fisheries and the Marine Pádraig Mac Lochlainn TD is on a tour of piers and harbours…
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The Marine Stewardship Council (MSC) have launched a new digital map locating the UK and Ireland’s certified sustainable fisheries
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The Minister for the Marine and Donegal T.D., Charlie McConalogue, visited Killybegs for a day of engagements on Friday 23rd…
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Sustainability trends driving shift to cleaner technologies in seafood industry according to Bord Iascaigh Mhara afrer a successful webinar
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Red crab sustainability efforts in China are being strengthened.
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Brodie Kenna of NWO Outdoors writes about the importance of being open to trying different things to try to catch…
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Ideal Fish is proud to be the only US producer of branzino, otherwise known as sea bass and a niche…
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