Oct 02
Fish culturists Tim VanGelderen, left, and Katy Whitmore, right, from the William Jack Hernandez Sport Fish Hatchery in Anchorage, prepare to stock Jewel Lake with about 4,000 king salmon catchables, most of them in the 8 to 12-inch range, on Wednesday, October 2, 2013.
Original post by Anchorage Daily News
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