Sep 17
“Would you like that hardhead broiled, or blackened, sir?” I wonder how long it will be until we hear those words coming from a waiter in a nice restaurant? Hardhead is the name used for saltwater catfish from Texas to the Florida panhandle and most of us consider them to be a real pain to deal with.
Filet of Hardhead originally appeared on About.com Saltwater Fishing on Saturday, September 18th, 2010 at 05:51:42.
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